The International Food Festival was held at the Faculty of Literature and Humanities with the presence of Dr. Javan Jafari, the respected University President; Dr. Sadati, Head of the Presidential Office and Public Relations; Dr. Daneshnari, Director of International Scientific Cooperation; Dr. Kafashan, Head of the International Students Office; Dr. Kazemian, Head of the Persian Language Teaching Office for Non-Persian Speakers; and a representative from the Ministry of Science, Research and Technology.

This festival, which saw widespread participation from international students of various nationalities, featured booths from different countries presenting their traditional foods and culinary cultures. This created an intimate and cultural atmosphere between Iranian and non-Iranian students.

The objectives of holding this event were stated as: expanding cultural interactions, strengthening familiarity among nations, and increasing the motivation of international students to participate in the university's social and cultural activities

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